I made the Suppertime Beef Casserole
1 (7 ounce) package macaroni and cheese
1 pound ground beef
1 garlic clove, chopped
1 (10 ounce) can onion soup
salt and pepper
Preheat oven to 350 degrees. Prepare the macaroni and cheese according to the package directions. Brown the ground beef with the garlic in a skillet over medium heat, stirring until crumbly, drain. Add the soup and prepared macaroni and cheese. Mix well. Season with salt and pepper to taste. Spoon the mixture into a 2 Qt. casserole dish. Bake for 30 minutes.
Keep in mind this is a southern recipe so it is not diet friendly. I used steamed broccoli as a side dish to make myself feel better. Matt loved it! Every day since then he says, " I wish we still had some of that macaroni casserole." :) Enjoy!