1 large angel food cake
8oz. block of cream cheese
14 oz. can of sweetend condensed milk, regular or fat free
2 10oz. packages frozen,sweetened, halved, strawberries, thawed
7oz. can of whipped cream
1. Tear the cake into bite size pieces into a bowl. Put the cream cheese and the sweetened condensed milk into a medium bowl and mix with an electric mixer until it's smooth.
2. Put about half of the cake pieces into the large glass bowl. Pour about half of the cream cheese mixture on top of the cake pieces and use a spatula to spread it evenly from one side of the bowl to the othere. Open 1 package of strawberries and evenly pour the berries and juice over the cream cheese mixture. Take the can of whipped cream and make a thin layer evenly over the strawberries. Make sure you don't use it all because you need more for the top layer than you do for the bottom layer.
3. Repeat the layers. You can decorate the top with fresh strawberries if you like.
4. Cover the top with plastic wrap and keep this in the refrigerator until after the meal is over. Then bring it to the table and everyone will ooh and ahh and think you are just the best cook ever!
So yummy! Enjoy!